my case for meal kits: a realistic review of hellofresh.

Me, getting ready to cook 🙂

I take a lot of pride in considering myself something of an amateur chef (read: someone who watches a lot of cooking content on YouTube). So whenever I saw ads on social media for meal kit services like HelloFresh, I quickly scrolled past. I thought they were ridiculous. Overpriced, too much packaging, and a sad testament for how capitalism has made us too busy to even have time to grocery shop and cook. 

But a month or two ago, I read this article during a period when my anxiety was making it impossible to eat, let alone cook. It discusses how the pandemic and its mental health repercussions influenced the author to sign up for a meal kit service. A switch flipped in my mind and I did the same thing. Ever since, I’ve been using HelloFresh, and I’ve decided to write a review of my experience because I want to nuance the narrative surrounding these services a little bit. 

the service

If you aren’t familiar with HelloFresh or those like it, it’s a subscription service that allows you to pay a weekly fee and, in return, pick a few recipes and receive corresponding individually-portioned ingredients. You tell them what you want, and when you want it, and the box arrives at your door. You barely need anything other than salt, pepper, and oil to get cooking. 

the prices

Many folks’ main concern about these services is that they’re expensive. From my experience that all depends on you: what you normally pay for groceries every week, how many recipes you wish to receive, and whether you’re willing to pay a slight premium for the element of convenience. In any case, I pay roughly $75 per week for 3 recipe kits, totalling 6 meals. It’s more than I used to pay for groceries (about $50 per week) but if it means I’m actually eating, I don’t mind the extra $15. 

the quality

hello fresh
Source: this Insider article about using HelloFresh during the COVID-19 lockdown.

From my roughly four or five weeks using HelloFresh, I have found the ingredients and recipes to taste really good. The produce is usually quite fresh, but I’ve occasionally run into some wilted herbs. Some of the recipes have been somewhat unflavorful, but if you’ve got a well-stocked spice collection, you’ll be fine. And I like how healthy and balanced the meals always are. You know exactly what’s going into them, and you don’t have to worry that you’re getting all your food groups. 

the sustainability

HelloFresh advertises on its website that it’s a sustainable service. However, this piece is my main critique. Every week I’m dealing with tons of unnecessary cardboard and far more ice packs than I know what to do with. Each box also comes with corresponding recipe cards, and for each one they send along an English and a French version. These things should either be eliminated or at least optional. 

HelloFresh should also prioritize local ingredients. One week, I received fish all the way from Iceland! As someone originally from the Maritimes, I felt a little insulted; Canada has no shortage of local options and taking advantage of them is a sustainability must.

However, HelloFresh does appeal to some aspects of social sustainability, bringing up an important intersectional environmentalism issue. Some folks may remember the great plastic straw debate, wherein a bunch of environmentalists led the campaign to eliminate them altogether as an unnecessary, single-use utensil. But many disability rights activists, like Crippedscholar, critiqued this cause with much validity. They argued that sometimes, single-use plastics and packaging that might just seem “lazy” to able-bodied people can actually be empowering for disabled folks. This point is important when critiquing HelloFresh’s sustainability, because even though it’s easy to call them out for pre-cutting and individually-wrapping the veggies in their meal kits, doing so eliminates a barrier in cooking for many. And again, the service itself does that for many people in general, regardless of their situation – myself included. 

orangegate cropped
Source: Crippledscholar’s article “When Accessibility gets Labeled Wasteful”

conclusion

All of this is to say that while meal kit services might not be the right fit for everyone, they’re helpful for more folks than you might think, and a lot of people who use them aren’t just “lazy”. I’ve had a great experience using HelloFresh, and while I likely won’t be a lifetime customer, it’s certainly a helpful resource during these difficult times. 

I’ll leave you with a treat: an incredibly entertaining YouTube video (as I mentioned earlier that I enjoy greatly) from Sohla El-Waylly, one of my absolute favourite chefs. 

– Aspen

5 thoughts on “my case for meal kits: a realistic review of hellofresh.”

  1. I’ve also been using HelloFresh for just over a month now, and it was great to hear your experience with them! Personally I’ve loved the service and I’ve found the ingredients to be very high quality, however I completely agree with you that the excess packaging and recipe cards are unnecessary, especially since you can find the recipe in the app! What is your favourite HelloFresh recipe that you’ve tried so far? Mine is the fattoush salad 🙂

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  2. I have been wanting to try HelloFresh for a while now and I loved hearing about your experience with the company. I really appreciated how you pointed out some issues in terms of the company’s efforts regarding sustainability. I think that that is an aspect of food delivery services that so often gets neglected in reviews as people just focus on the overall quality and freshness of the meals being provided!

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    1. Thanks so much! I am glad this review was helpful to you – I completely agree it should be a central part of reviewing food delivery services, especially in this day and age.

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  3. Great job! Your title was clear about the subject, and set the of the article well. I like your two introductory paragraphs as well. They both give a clear voice to you as the writer, and I could relate to your struggle with feeding yourself properly in times of stress. My partner and I signed up for the HelloFresh boxes during the pandemic as well.

    Your subcategories were well-chosen, and I completely agree with your realistic breakdown of the pros and cons (but do you find the chicken ALWAYS smells weird, even though it’s still good?!).
    Not to be a math nerd, but your numbers aren’t adding up in the Price section (either $25 difference or it’s $65/week).

    As for the sustainability, you made a lot of points I already felt, and also a few additions that I hadn’t considered. I also love your inclusivity by considering ableism! Personally, I wish they would let you choose yes/no for all the common items (mayo, ketchup, spices, white wine vinegar, garlic etc.) so that if people need the prepared packages they get them, but many of us could use less.
    However, I also find that grocery packaging can add up in plastic and come in inconvenient sizes that lead to food waste throughout the week. So the individual portions in such small plastic bags a reasonable tradeoff in that way as well!

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    1. Hey, thanks so much for your comment! Glad you enjoyed the article (and that you can relate about signing up for HelloFresh during the pandemic). Haven’t noticed that about the chicken, but I used to be strictly vegetarian and I am having to get used to cooking meat again now! You are right about the math, lol – I forgot to include a sentence about the typical ~$10 that I spend per week on takeout, which is where the $15 came from.

      I totally agree that these things should be optional! I’m hoping HelloFresh is already considering this; I might also send them an email. There is just so much waste they could reduce (and money they could save!) by doing so. But you’re right that groceries are not really much less plastic! And, I find myself wasting less food with the meal kits because everything is portioned out perfectly, I never make too much, and I don’t get tired of eating the same thing. It takes the guesswork out of meal planning!

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